Dornbirn-Messepark 1. OG Messestrasse 2 , Dornbirn ,Province Voralberg
Andrew Nussbaumer's grandmother had an ice cream parlour in Bregenz, where he worked as a teenager. Gelato became his passion. At 22, Andrew opened several "Ice Cream Cafes" in Vorarlberg, expanding to Liechtenstein, Switzerland, and Germany. He supplies catering establishments, ice cream parlours, and food markets through his Gelato manufacture. Known as the “Gelato Emperor” of the D-A-CH region, he is the spokesman for the Austrian professional group “Ice Cream Parlours” of the Austrian Chamber of Economy.
Most recognisable for: Joghurt Kirsch Varigato, Snickers, Cheese Cake
Bahnhofstraße 13 Rankweil,Province Vorarlberg
Andrew Nussbaumer's grandmother had an ice cream parlour in Bregenz, where he worked as a teenager. Gelato became his passion. At 22, Andrew opened several "Ice Cream Cafes" in Vorarlberg, expanding to Liechtenstein, Switzerland, and Germany. He supplies catering establishments, ice cream parlours, and food markets through his Gelato manufacture. Known as the “Gelato Emperor” of the D-A-CH region, he is the spokesman for the Austrian professional group “Ice Cream Parlours” of the Austrian Chamber of Economy.
Most recognisable for: Joghurt Kirsch Varigato, Snickers, Cheese Cake
Bregenzerstrasse 45, Lochau/Bregenz ,Province Vorarlberg
Andrew Nussbaumer's grandmother had an ice cream parlour in Bregenz, where he worked as a teenager. Gelato became his passion. At 22, Andrew opened several "Ice Cream Cafes" in Vorarlberg, expanding to Liechtenstein, Switzerland, and Germany. He supplies catering establishments, ice cream parlours, and food markets through his Gelato manufacture. Known as the “Gelato Emperor” of the D-A-CH region, he is the spokesman for the Austrian professional group “Ice Cream Parlours” of the Austrian Chamber of Economy.
Most recognisable for: Joghurt Kirsch Varigato, Snickers, Cheese Cake
Am Garnmarkt, GÖTZIS ,Province Vorarlberg
Andrew Nussbaumer's grandmother had an ice cream parlour in Bregenz, where he worked as a teenager. Gelato became his passion. At 22, Andrew opened several "Ice Cream Cafes" in Vorarlberg, expanding to Liechtenstein, Switzerland, and Germany. He supplies catering establishments, ice cream parlours, and food markets through his Gelato manufacture. Known as the “Gelato Emperor” of the D-A-CH region, he is the spokesman for the Austrian professional group “Ice Cream Parlours” of the Austrian Chamber of Economy.
Most recognisable for: Joghurt Kirsch Varigato, Snickers, Cheese Cake