Christine-Touaillon-Straße 2, A-1220 Wien
The "Eissalon am Schwedenplatz" manufactory is nestled in a stunning, modern building. Here, we craft authentic Italian ice cream of the finest quality, supplying it across the country. What began as a small, family endeavour quickly gained widespread popularity thanks to our passion for creating exceptional ice cream. Since 1886, our family has mastered traditional ice cream-making techniques, now enhanced by cutting-edge machinery. This combination allows us to seamlessly provide our creamy delicacies to events, restaurants, supermarkets, and businesses alike. In Seestadt Aspern, we invite you to indulge in our delectable ice cream creations. Stop by and treat yourself—perhaps after a leisurely ride along one of the charming nearby cycling paths!
Franz-Josefs-Kai 17, 1010 Wien
Arcangelo Molin Pradel from the Zoldo Valley (Belluno, Italy) emigrated to Transylvania in 1865 as a woodcutter. After the company went bankrupt, he moved to Vienna, working as a marble cutter and salami seller. In 1886, he returned to Vienna with Italians from Zoldo Valley and founded the Molin Pradel family's first ice cream production, now run by the 5th generation. Silvio Molin Pradel established a "Manifattura del Gelato" and a Gelato Museum in Vienna's Seestadt, popular for guided tours and school visits.
Most recognisable for: Nougat, Cremango, Amarena.
Meidlinger Hauptstraße 6, 1120 Wien
The native Milanese Mirko Gamba came to Vienna in 1998. He learned the artisanal craft of ice cream production from his mentor Michelangelo Corazza and took over the ice cream parlour founded as a family business in 1928. With his lemon ice cream, Gamba won at the Austrian Ice Cream Championship.
Most recognisable for: Basil-lemon, stracciatella, salted pistachios
Mariahilfer Straße 94, 1070 Wien
Over 50 years ago, Paolo Bortolotti came to Vienna and opened his first ice cream parlor on the Wiener Gürtel. Following his motto "better, unique, innovative," he expanded the traditional eight ice cream flavors each season with new varieties. Bortolotti was among the first to offer top Italian coffee and install heaters to extend the season. Today, he works successfully with young partners who share his passion for culinary uniqueness. Bortolotti now offers vegan ice cream made with top-quality olive oil, using seasonal local ingredients to support regional businesses and environmental protection.
Most recognisable for: Paolo Bortolotti, Vanilla, Nocciolone
Breitenfurterstraße 351/1, 1230 Wien
Hanauer's Supercake is the 1st Austrian organic confectionery with vegan and non-vegan gelato varieties and confectionery created from the best seasonal and fresh organic ingredients.
Most recognisable for: Poppy seed-powder, apple strudel, lavender
Praterstraße 40, 1020 Wien
At the end of the 19th century, Battista Alberti moved from Trentino in his capital Vienna (Austro-Hungarian Empire) as a scissor cutter. His son Giovanni apprenticed with a court confectioner and opened his first "Gefronenen Salon" in 1906. The gelateria is still family-run today. Carlo Alberti expanded the business, producing the first kosher ice cream due to proximity to the Jewish community. A rabbi ensured the machines and tools complied with strict kosher rules.
Most recognisable for: Walnut date, sugar melon, curd cheesebBlueberry
Shopping Center Riverside, Breitenfurterstraße 372/103, 1230 Wien
Gelatteria Ponto stands for high-quality artisan gelato and Arifi is now successfully continuing the gelato family tradition in Vienna.
Most recognisable for: Fig curd cheese, grapefruit, hazelnut
Josefstädter Str. 75-77 u. 53, 1080 Wien
GUSTO is the embodiment of our passion for authentic gelato, blending tradition with innovation in a truly unique way. With the finest ingredients from Italy – from Domori chocolate and Piedmont hazelnuts to Sardinian Savoiardi in our Tiramisu – we create unparalleled flavor experiences. Our extraordinary varieties, such as herb or Gorgonzola ice cream, demonstrate our bold approach to reimagining gelato. Discover GUSTO – gelato redefined.
Most recognisable for: Fig, herb and Gorgonzola, Tiramisu
Mariahilfer Straße 22, 1070 Wien
Paolo Bortolotti arrived in Vienna and opened his first ice cream parlor on the Wiener Gürtel more than 50 years ago. Driven by his motto "better, unique, innovative," he expanded the traditional offering of eight seasonal ice cream flavors with new and creative varieties. Bortolotti was one of the first to introduce top-quality Italian coffee and install heaters to extend the ice cream season. Today, the business is led by Daniele Gabutto, who continues to work successfully with young partners that share a passion for culinary innovation. Bortolotti now offers vegan ice cream made with premium olive oil, using seasonal, locally-sourced ingredients to support regional businesses and promote environmental sustainability.
Most recognisable for: Blueberry, poppy seed, cherry
Hernalser Hauptstraße 145, 1170 Wien
The long-standing tradition of the Arnoldo ice cream-making family dates back to the 19th century. At that time, a young Italian named Vincenzo came from the Dolomites to Vienna to sell his ice cream directly from an ice cream cart. Gelato! As early as 1907, the first street café opened in Vienna-Währing. Since 1988, the ice cream shop on Hernalser Hauptstraße has been run by Fausto and his wife Sonja Arnoldo, now in the fourth generation. Over the years, the family business has evolved through numerous innovations while still retaining its traditional charm.Gelateria Arnoldo stands for tradition, quality, and a love of gelato.
Most recognisable for: Apricot