An der Mühle 33, 27570 Bremerhaven
Eiscafe TEO was opened in 1978 in Bremerhaven by Danilo and Teresa Teo, both gelatieri, who emigrated from Treviso, a small town north of Venice, to Germany. The prime location of the gelato parlour, inside an old water tower, overlooking the market square made of this shop soon a unbeatable meeting point for everybody in town. Moreover the excellent quality of the gelato, together with the passion and unlimited work od Danilo and Brunella contribute to the success of Eiscafé TEO in Bremerhaven and in the surrounding area. The parlour is now run in the third generation by their granddaughter Elisa, with the support of her parents, Denis Tellan and Brunella Teo, daughter of Teresa and Danilo. Eiscafé TEO has a standard offer of 28 classic flavours. The house speciality is the TARTUFO cup, a great classic, much appreciated by all customers. In addition to the parlour, the Teo family offers its gelato in 10 TeoMats (vending machines), as in hand-packed cup dispensers. The TeoMats are located within 30 km of Bremerhaven and are very popular with customers.
Most recognisable for: Tartufo sundae, the house speciality since 2 generations!
Am Längengrad 12, 27568 Bremerhaven
Coccato, family tradition - a passion for gelato, which started 60 years ago! The history of the Coccato family goes back to 1960, when Vasco Coccato and his family opened their first parlour in Castrop-Rauxel in North Germany. His sons Nerino and Gabriele took over the business in 1971 and have been it combining tradition with modern influences. Nerino Coccato moved 1982 to the city of Bremerhaven and opened his own first gelato parlour “Venezia” in the shopping mall Columbus Center. By now the family of Nerino Coccato runs three parlours in the city: after “Venezia, there are now the “Gelateria Coccato” in the main shopping mall Outlet & Shopping Centre and the “Gelateria Coccato” in the pedestrian zone. The whole family - Nerino, his wife Anna-Maria, daughter Melania and son Marco - is involved in the business. The Coccato family combines classic recipes with innovative gelato creations, for instance in addition to traditional flavours such as Stracciatella or chocolate, there specialities, such as cinnamon – fig or baked apple. The range is complemented by homemade crepes, waffles, tiramisu and other bakery creations. A special attention was paid to the ambience of the parlours, which Nerino Coccato himself designed: the cosy meetings places invite guests to enjoy the high-quality gelato or a coffee in a relaxed and elegant atmosphere. Even after more than 40 years in Bremerhaven, the Coccato family remains true to their passion and looks forward to spoiling their guests with excellent gelato and warm hospitality.
Most recognisable for: Cinnamon fig & baked apple