Unnaer Str. 13, 58636 Iserlohn (Germany)
Luca Di Bernardo comes from a family of Gelatieri of Val di Zoldo (the valley of Gelatieri) and represents the fifth generation. In 2004 he took over an old parlour in Iserlohn, which he renovated, equipping it with environmentally friendly machinery. His parlour became soon the Gelato meeting point in town, offering a selection of delicious classic flavours as well as a selection of vegan flavours and exclusive sorbet creations. Traditional homemade Gelato with top-quality ingredients from both regional and selected production areas and the emphasis is on freshness, because Luca only sells Gelato made fresh the same day! In 2024 in occasion of the European Football Championship in Germany, Luca has been chosen to supply the Italian national team with true traditional Italian Gelato.
Most recognisable for: Sorbets in combination with herbs