Via Martiri della Libertà , 15 - Feltre (BL)
We don't make gelato to live; we live to make gelato.
Most recognisable for: BACIO DI MONTAGNA (not the usual bacio) creamy fresh mascarpone, crunchy Feltrine walnuts, and delicious local honey. ROSSO TIZIANO (the layered gelato) creamy vanilla ice cream, fresh strawberry sorbet, glazed with a delicious raspberry coulis c.b.t. LIMONE E MENTUCCIA SELVATICA (Summer bestseller) refreshing lemon sorbet with wild mint leaves, a local variety that is particularly aromatic and fragrant.