Sant'Agostino, 42 - 31100 Treviso
"We are a brand with a strong presence in the Treviso area (Treviso, 2 locations in Montebelluna, Istrana, Jesolo) and Milan. Each gelateria is managed by a partner who has completed a training program lasting at least three years. After this, they are supported in launching a startup where the Dassie brand shines with its philosophy, expertise, and the backing of trained professionals who ensure the highest quality of the final product: a digestible and healthy gelato with an intense flavor that enhances the ingredients used. It also offers a lingering taste that reflects an optimal balance and minimal levels of fats and sugars. Our gelaterias are take-away establishments where an elegant yet unconventional environment welcomes visitors, presenting gelato in full view. Here, the experience captures the eyes first and then delights the palate."
Most recognisable for: "LATTE SUPREME - A milk-based gelato where the rich, protein-forward taste of milk takes center stage, allowing us to reduce fat content. CHEF PRESTIGE - A yogurt gelato featuring caramel with cinnamon cookie crumbles and caramelized, salted toasted pistachios. GRAN TORINO - A gianduia gelato that combines the Piedmont hazelnut Tonda Gentile with South American chocolate, topped with a chocolate and hazelnut ganache, hazelnut crumbles, and whole hazelnuts."