Hospitality and Tourism School from Belgrade is a leading institution for the education of hospitality and tourism professionals. Founded in 1938, the school has a long tradition of educating future hotel and restaurant staff: chefs, waiters, pastry chefs, tourist technicians, hotel and restaurant technicians, and culinary technicians. All our students have their practical training in our school workshop – the Palace Hotel, where they learn practical skills in the actual work environment under the watchful eye of their teachers. The school provides secondary vocational education.
Tourist Organization of Belgrade is a public service of the Assembly of the City of Belgrade, founded to conduct activities relating to development, preservation and protection of tourist values on the territory of Belgrade. As a destination management organization, TOB aggregates information on tourist services provided by hotels, restaurants, tourist agencies, souvenir manufacturers and artisans, manifestation organizers and all other professions that provide services for tourists visiting Belgrade. Our mission is to promote Belgrade as an attractive tourist destination on the tourist map of Europe and world, a place visited and revisited with pleasure.
Arilje is the place where the story of raspberries from Serbia began. That is why it bears the protected designation of origin Arilje Raspberry. The fertile gentleness of the Arilje raspberry-growing region includes Arilje and the villages of several neighboring municipalities. It is located in southwestern Serbia, surrounded by the slopes of Zlatibor and Javor, and the Požega and Dragačevo valleys. The name Arilje Raspberry has been a protected designation of origin since 2009, serving as a guarantee that raspberries from this area have a special quality, owed to a long-standing tradition of cultivation and the unique characteristics of the region. The quality control and certification system, strictly implemented by the association, ensures that the Arilje Raspberry reaches consumers living up to its reputation – of premium quality, produced according to strict rules within a defined area.